Vegan Turkey and Pumpkin Chili

Ingredients:

• Vegetarian Plus Vegan Whole Turkey, cubed
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 medium sweet yellow pepper, chopped
• 3 garlic cloves, minced
• 1 can (15 ounce) black beans, rinsed and drained
• 1 can (15 ounce) pure pumpkin puree
• 1 can (15 ounce) diced tomatoes, not drained
• 3 cups vegetable broth
• 2 teaspoons dried parsley flakes
• 2 teaspoons chili powder
• 1-1/2 teaspoon cumin powder
• 1-1/2 teaspoon dried oregano
• avocado, cubed
• green onions, thinly sliced

Directions:

1.  Remove Vegan Whole Turkey from package and defrost. Cut into cubes.
2.  In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
3.  Transfer to a large pot and stir in remaining ingredients. Simmer for 30 minutes.
4.  Top with avocado and green onions. Serve warm.