Vegan Turkey Enchiladas

Ingredients:

• Vegetarian Plus Vegan Whole Turkey, cubed
• 1 tablespoon olive oil
• 1/2 cup chopped sweet red bell pepper
• 1/3 cup chopped onion
• 1-1/2 cups grated vegan cheese
• 1/4 teaspoon pepper
• corn tortillas, warmed
• 3/4 cup canned coconut milk
• 1-1/2 cups shredded lettuce
• 1 can diced tomatoes, well drained

Directions:

1. Remove Vegan Whole Turkey from package and defrost. Shred into bite-sized pieces. Set aside.
2. In a large skillet, heat oil and sauté bell pepper and onion until soft. Set aside to cool.
3. In a large bowl, combine turkey, 1 cup vegan cheese, and pepper.
4. Divide turkey mixture evenly among tortillas and roll up each tortilla.
5. Place tortillas with seam down in a greased baking dish and drizzle coconut milk over top or tortillas.
6. Cover and bake at 350 degrees for 25 minutes. Uncover; sprinkle with remaining ½ cup cheese. Bake 5-10 more minutes or until cheese is melted.
7. Garnish with lettuce and tomatoes. Serve warm.