Southwest Vegan Turkey Pinwheel Roll-up

Ingredients:

• 1 Vegetarian Plus Vegan Turkey Roll
• vegan tortillas
• vegan cream cheese
• sweet corn
• chunky salsa

Directions:

1. Defrost Vegan Turkey Roll and thinly slice.
2.  Spread vegan cream cheese evenly on one side of tortilla.
3.  Lay sliced turkey on top of cream cheese spread.
4.  Spread corn and chunky salsa on top of turkey slices.
5.  Roll tortilla into a cylinder and use a little cream cheese to seal end of tortilla in place.
6.  Wrap tightly in plastic wrap and refrigerate for 1 hour to let firm up.
7.  Unwrap plastic and cut tortilla vertically into desired thickness and serve cold with chunky salsa.